Showing 101 - 120 results of 113,108 for search '(( significant changes increases ) OR ( significant ((point decrease) OR (a decrease)) ))', query time: 1.01s Refine Results
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    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Change in average relative abundance of significantly different ASVs within distinct phyla classifications at all three time points for the three different treatments. by Charlotte H. Wang (8805353)

    Published 2020
    “…<p><b>A.</b> For the control treatment, the change in average relative abundance of significantly different bacteria taxa in their relative phyla classifications generally decreased throughout consecutive time points. …”
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    Raw data. by Saeedeh Abbasi (9423189)

    Published 2025
    Subjects:
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    Data. by Saeedeh Abbasi (9423189)

    Published 2025
    Subjects:
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    Affected cats have significantly increased astrocyte density within the grey matter. by Emily C. Graff (9745447)

    Published 2020
    “…(<b>C-E</b>) Digital image-analysis algorithms measured a significant increase in GFAP stain density primarily in grey matter stain. …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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