Expanded heat maps showing the enriched pathways. by Mísia Helena da Silva Ferro (20623666)

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Pathways with potential involvement of the target miRNAs. by Mísia Helena da Silva Ferro (20623666)

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Regression analysis results with self-rated health. by Oejin Shin (20855617)

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The table provides details about the six different videos used in the study. For each video, a brief description, its length, and its chills ratio (CR) from past ChillsDB studies a... by Felix Alexandre Schoeller (20988295)

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Sequence analysis results. by Oejin Shin (20855617)

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Expression level (2^-ΔCq) of microRNA in the prefrontal cortex of control, pinealectomized (PINX) and melatonin-treated (PINX-MEL) rats. by Mísia Helena da Silva Ferro (20623666)

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A. Bar chart showing the percentage of participants experiencing chills in response to various stimuli, ordered by descending frequency. by Felix Alexandre Schoeller (20988295)

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Descriptive analysis. by Oejin Shin (20855617)

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Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

“…Analysis of the solution properties before the onset of LLPS revealed that, in the HAP mole fraction range <i>x</i>_HAP < 0.004 (Zone I), where hydrate H2 ultimately crystallizes, small, solvated clusters are initially present in solution, which remain approximately invariant in size, shape, and HAP/H₂O proportion as the temperature decreases. …”

Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

“…Analysis of the solution properties before the onset of LLPS revealed that, in the HAP mole fraction range <i>x</i>_HAP < 0.004 (Zone I), where hydrate H2 ultimately crystallizes, small, solvated clusters are initially present in solution, which remain approximately invariant in size, shape, and HAP/H₂O proportion as the temperature decreases. …”

Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid–Liquid Phase Separation, and Polymorph Selection by Carlos E. S. Bernardes (7183481)

“…Analysis of the solution properties before the onset of LLPS revealed that, in the HAP mole fraction range <i>x</i>_HAP < 0.004 (Zone I), where hydrate H2 ultimately crystallizes, small, solvated clusters are initially present in solution, which remain approximately invariant in size, shape, and HAP/H₂O proportion as the temperature decreases. …”

Estimated variation in <i>R</i> <i>_t</i> (%, and its 95% CI) associated with other driving factors when the mean of serial interval was assumed 2 or 5 days and the end... by Wanqi Wen (20896573)

MTT experiment shows that the seven MUT plasmids of NANOG protein can significantly inhibit the proliferation of colon cancer stem cells. by Yin Tian (181303)

Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

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Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

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Summary schematic of the main statistically significant results of the effects of the three running modalities on the upper limbs compared with the sedentary group. by Andy Xavier (20141395)

Post-hoc analysis for visit-wise differences in dual-task learning. Significant differences between visits are indicated with an asterisk (*). by Swati M. Surkar (8399427)

NCOA4 protein expression is downregulated and GPX4 protein expression was significantly upregulated in CCA cells. by Wenlong Shen (9313937)

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(A) FC and VIP bubble chart of Model.vs.WKY comparison group; (B) Hierarchical clustering results of differential metabolites in Model.vs.WKY comparison group (only the top 50 VIP... by Xiao Zhang (152326)

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Flow chart of sediment P fractionation procedure. by Jiayu Hu (673291)

“…The NH₄Cl-Po and NaHCO₃-Po concentrations in sediments showed the greatest decrease (accounting for 97.6% of total decrease) during the experiment. …”