Showing 81 - 100 results of 92,796 for search '(( significant compared increase ) OR ( significant ((changes decrease) OR (larger decrease)) ))', query time: 1.29s Refine Results
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    Changes in total spillage during the first stage (pre-epidemic). by Cuicui Liu (1496260)

    Published 2024
    Subjects: “…phenomenon intensified significantly…”
  6. 86

    Changes in total spillage during the third stage (post epidemic). by Cuicui Liu (1496260)

    Published 2024
    Subjects: “…phenomenon intensified significantly…”
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    Validation of primary screen hits reveals compounds that recapitulate increased spheroid size (swell) or decreased MUC5AC in the lumen. by Pranjali Beri (14945400)

    Published 2023
    “…Compound 206 (1μM) significantly increased spheroid size relative to DMSO + CSE 3% control bronchospheres. …”
  9. 89

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  10. 90

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Significant lipids by category-Tiers 1, 2, and 3. by Keenan Elliott (17181211)

    Published 2023
    “…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV samples, and negative values indicating a decrease in concentration. …”
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