Can the Salivary Microbiome Predict Cardiovascular Diseases? Lessons Learned From the Qatari Population by Selvasankar Murugesan (4376506)

“…ML based prediction models revealed that Desulfobulbus, Prevotella, and Tissierellaceae were the common predictors of increased risk to CVD.</p><h3>Conclusion</h3><p dir="ltr">This study identified significant differences in the SM composition in HR and LR CVD subjects. …”

A lipidomic screen of hyperglycemia-treated HRECs links 12/15-Lipoxygenase to microvascular dysfunction during diabetic retinopathy via NADPH oxidase by Ahmed S. Ibrahim (10049522)

“…In the presence of arachidonic acid, additional eicosanoids generated by 12/15-LOX, including 12- and 11-HETEs, were significantly increased. Fluorescein angiography and retinal albumin leakage showed a significant decrease in retinal hyperpermeability in streptozotocin-induced diabetic mice lacking 12/15-LOX compared with diabetic WT mice. …”

DNAJB3 attenuates metabolic stress and promotes glucose uptake by eliciting Glut4 translocation by Abdelilah Arredouani (10914455)

“…However, the functional impact of such interaction on their activities has not been investigated. …”

The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

“…There was a decrease in clotting time in the group fed the automated olive oil compared to the control and an increase in the clotting time in the group fed cold press olive oil compared to the automated. …”
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In Vitro and In Vivo Effects of Lebanese Cannabis Oil Against Acute Myeloid Leukemia (AML) by Lteif, Anthony

“…In the current study, we aim to investigate the cancer-inhibitory properties of Lebanese COE on acute myeloid leukemia (AML) using WEHI-3 cell line and WEHI-3 induced AML BALB/c mice model. The chemical composition of COE was analyzed using GCMS. WEHI-3 cells were treated with increasing concentrations of COE to determine the IC50 after 24, 48 and 72-hours post treatment. …”
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Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

“…Calcium intake was not statistically correlated with body composition. The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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Unveiling the dynamics of the breast milk microbiome: impact of lactation stage and gestational age by Parul Singh (191877)

“…</p><h3>Results</h3><p dir="ltr">Our analysis revealed that the microbial communities became increasingly diverse and compositionally distinct as the BM matured. …”

Tipping the Balance: Vitamin D Inadequacy in Children Impacts the Major Gut Bacterial Phyla by Parul Singh (191877)

“…Our findings suggest that pediatric vitamin D inadequacy significantly impacts the gut microbiota. We also highlight the importance of considering host genetics and baseline gut microbiome composition in interpreting the clinical outcomes related to vitamin D deficiency as well as designing better personalized strategies for therapeutic interventions.…”

Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic by Turki, O.

“…Higher stability of the ferroelectric (FE) phase was obtained at room temperature for the compositions y = 0.01, 0.02 and 0.05, with optimum values for y = 0.02 as remanent polarization Pr = 32µC/cm2, as well as piezoelectric coefficients d33 = 137 pC/N, kp = 0.27 and kt = 0.16, whereas a higher content of Dy (y = 0.08) induced a remarkable decrease of the ferroelectric and piezoelectric properties. …”
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Model Based Control of Amine Sweetening Unit by Al Hammadi, Jasim

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Chemical characterization and cytotoxic activity evaluation of Lebanese propolis by Faour, Wissam H.

“…Toxicity started early after 24 h of incubation and remained till 72 h. Interestingly, the decrease in cell viability was accompanied by a significant increase in p53 protein expression levels and PARP cleavage. …”
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Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

Moderate Temperature Treatment of Gas-Phase Volatile Organic Toluene Using NiO and NiO–TiO2 Nano-catalysts: Characterization and Kinetic Behaviors by Fares Almomani (12585685)

“…NiO and NiO–TiO2 nano-catalysts exhibited higher reaction rates, significant catalyst turnover frequency, and low activation energy. …”

A GRASP Approach for Solving Large-Scale Electric Bus Scheduling Problems by Raka Jovanovic (17947838)

“…The results also show that high speed chargers have a more significant impact than an increase in battery sizes of the EBs.…”

Proteome analysis of Candida albicans cell wall mutants. (c2011) by Koussa, Joseph Wissam

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A Comprehensive Method of Ion Exchange Resins Regeneration and Its Optimization for Water Treatment by Al-Asheh, Sameer

“…The amount of resin significantly impacts the deionization efficiency; more ions are removed as the amount of resin increases.…”
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Characterization of the Urinary Metagenome and Virome in Healthy Children by Eman Wehedy (13275305)

“…An increased relative abundance of Xylanimonas and Arthrobacter, with a significantly high abundance of Arthrobacter sp. …”

Lipsome-coated metal organic frameworks as a new drug nanocarrier by Mohamed, Omnia A.

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16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults by Makhlouf, Rita

“…Analyzing the gut microbial composition of healthy individuals is crucial to set up a baseline for recognizing microbial dysbiosis in the case of a disorder. …”
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The effect of malva sylvestris on inflammation, gastric damage, lipemia, glycemia and microbial growth. (c2006) by Sleiman, Na'ama Hassan

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