-
101
Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat
منشور في 2006"…Calcium intake was not statistically correlated with body composition. The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …"
احصل على النص الكامل
احصل على النص الكامل
article -
102
-
103
Chemical characterization and cytotoxic activity evaluation of Lebanese propolis
منشور في 2017"…Toxicity started early after 24 h of incubation and remained till 72 h. Interestingly, the decrease in cell viability was accompanied by a significant increase in p53 protein expression levels and PARP cleavage. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
article -
104
The anticancer effect of β-2 himachalen-6-ol from Lebanese wild carrot on human acute myeloid leukemia cells. (c2016)
منشور في 2016"…Earlier studies in our lab revealed that Daucus carota oil extract (DCOE) composition varied significantly between Lebanon and European countries. …"
احصل على النص الكامل
احصل على النص الكامل
masterThesis -
105
Organizational climate and its effects on the employees commitment
منشور في 2011"…Also, continuance commitment is impacted by three organizational climates: rewards, warmth and support, and structure. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
article -
106
Analyzing the Influence of Climate and Anthropogenic Development on Vegetation Cover in the Coastal Ecosystems of GCC
منشور في 2025"…Our results revealed significant changes in land cover, as seen by an increase in artificial built-up areas by 15.5% in two decades and a corresponding decrease in bareland and dense vegetation. …"
-
107
Proteome analysis of Candida albicans cell wall mutants. (c2011)
منشور في 2011احصل على النص الكامل
احصل على النص الكامل
masterThesis -
108
The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002)
منشور في 2002"…There was a decrease in clotting time in the group fed the automated olive oil compared to the control and an increase in the clotting time in the group fed cold press olive oil compared to the automated. …"
احصل على النص الكامل
احصل على النص الكامل
masterThesis -
109
Effect of Flexural NSM-FRP Bars on the Shear Strength of Reinforced Concrete Beams
منشور في 2019احصل على النص الكامل
doctoralThesis -
110
Characteristics and health implications of fine particulate matter near urban road site in Islamabad, Pakistan
منشور في 2024"…The results from the <u>Inductively Coupled Plasma Atomic Emission Spectroscopy </u>(ICP-OES) indicated a gradual increase in the total elemental composition of PM2.5 from autumn to winter, maintaining high levels throughout the winter season. …"
-
111
Characterization of the Urinary Metagenome and Virome in Healthy Children
منشور في 2022"…An increased relative abundance of Xylanimonas and Arthrobacter, with a significantly high abundance of Arthrobacter sp. …"
-
112
Lipsome-coated metal organic frameworks as a new drug nanocarrier
منشور في 2019احصل على النص الكامل
doctoralThesis -
113
Relationship between Asymmetry Indices, Anthropometric Parameters, and Physical Fitness in Obese and Non-Obese High School Students
منشور في 2022"…In the first regression analysis, controlling for age, body mass, height, and body mass index (BMI), the regression coefficient (B = 0.383, 95% confidence interval [CI] [0.088, 0.679], p < 0.05) associated with body fat indicated that with each additional unit of body fat, the YBT AI increased by 0.383 units. In the second regression analysis, controlling for age, body mass, and BMI, the regression coefficients associated with height (B = −1.692, 95% CI [−3.115, −0.269], p < 0.05] and body fat percentage (B = 0.529, 95% CI [0.075, 0.983], p < 0.05) indicated that with each additional unit of height or body fat percentage, the CMJ AI decreased by 1.692 units and increased by 0.529 units. …"
-
114
-
115
Intravenous administration of gold nanoparticles in rats exhibit alterations in sphingomyelins, bile acids, sphingolipids, and cholesterol esters levels
منشور في 2024"…Results indicate that AuNPs treatment significantly impacted several metabolic pathways. Notably, there was an increase in sphingomyelin (SM 34:2) levels (estimate 0.23, <i>p</i> ≤ 0.001), which are critical for cell membrane structure and signalling. …"
-
116
Carbon Nanotube Effect on the Ductility, Flexural Strength, and Permeability of Concrete
منشور في 2019"…<p>Recently, remarkable types of carbon nanofilaments called carbon nanotubes (CNTs) have raised the interest of many concrete and cementitious composite researchers due to their significant mechanical, electrical, thermal, kinetic, and chemical properties. …"
-
117
Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet.
منشور في 2007"…Histidine supplementation reduced diurnal meal size by 42% (p 0.05), whereas that of leucine increased nocturnal meal size by 35% (p 0.05). Tyrosine supplementation increased food intake of the nocturnal period and decreased that of the diurnal period. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
article -
118
Board independance and the efficiency of internal capital markets
منشور في 2017"…The Sarbanes-Oxley Act of 2002 and exchange listing requirements led to an increase in the percentage of independent members on company boards. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
article -
119
Gut Microbiota in Familial Mediterranean Fever: Insights into Microbial Patterns and Disease Severity
منشور في 2025"…Minor compositional variations were observed, such as increased abundance of Synergistota in FMF patients; however, none reached statistical significance. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
masterThesis -
120
Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples
منشور في 2025"…With growing consumer concerns about the sustainability and safety of synthetic food colorings, the food industry is increasingly turning to natural colorants derived from plants. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل
article