يعرض 101 - 120 نتائج من 289 نتيجة بحث عن '(( significant composition (increase OR decreased) ) OR ( significantly impacted decrease ))', وقت الاستعلام: 0.09s تنقيح النتائج
  1. 101

    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat حسب Dimassi, Hani I.

    منشور في 2006
    "…Calcium intake was not statistically correlated with body composition. The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …"
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    article
  2. 102
  3. 103

    Chemical characterization and cytotoxic activity evaluation of Lebanese propolis حسب Faour, Wissam H.

    منشور في 2017
    "…Toxicity started early after 24 h of incubation and remained till 72 h. Interestingly, the decrease in cell viability was accompanied by a significant increase in p53 protein expression levels and PARP cleavage. …"
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    article
  4. 104

    The anticancer effect of β-2 himachalen-6-ol from Lebanese wild carrot on human acute myeloid leukemia cells. (c2016) حسب Boulos, Joelle C.

    منشور في 2016
    "…Earlier studies in our lab revealed that Daucus carota oil extract (DCOE) composition varied significantly between Lebanon and European countries. …"
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    masterThesis
  5. 105

    Organizational climate and its effects on the employees commitment حسب El-Kassar, Abdul-Nasser

    منشور في 2011
    "…Also, continuance commitment is impacted by three organizational climates: rewards, warmth and support, and structure. …"
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    article
  6. 106

    Analyzing the Influence of Climate and Anthropogenic Development on Vegetation Cover in the Coastal Ecosystems of GCC حسب Abhilash Dutta Roy (22466830)

    منشور في 2025
    "…Our results revealed significant changes in land cover, as seen by an increase in artificial built-up areas by 15.5% in two decades and a corresponding decrease in bareland and dense vegetation. …"
  7. 107
  8. 108

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) حسب Zarikian, Karen Awadis

    منشور في 2002
    "…There was a decrease in clotting time in the group fed the automated olive oil compared to the control and an increase in the clotting time in the group fed cold press olive oil compared to the automated. …"
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    masterThesis
  9. 109
  10. 110

    Characteristics and health implications of fine particulate matter near urban road site in Islamabad, Pakistan حسب Sabir Hussain (1332675)

    منشور في 2024
    "…The results from the <u>Inductively Coupled Plasma Atomic Emission Spectroscopy </u>(ICP-OES) indicated a gradual increase in the total elemental composition of PM2.5 from autumn to winter, maintaining high levels throughout the winter season. …"
  11. 111

    Characterization of the Urinary Metagenome and Virome in Healthy Children حسب Eman Wehedy (13275305)

    منشور في 2022
    "…An increased relative abundance of Xylanimonas and Arthrobacter, with a significantly high abundance of Arthrobacter sp. …"
  12. 112
  13. 113

    Relationship between Asymmetry Indices, Anthropometric Parameters, and Physical Fitness in Obese and Non-Obese High School Students حسب Monoem Haddad (5345357)

    منشور في 2022
    "…In the first regression analysis, controlling for age, body mass, height, and body mass index (BMI), the regression coefficient (B = 0.383, 95% confidence interval [CI] [0.088, 0.679], p < 0.05) associated with body fat indicated that with each additional unit of body fat, the YBT AI increased by 0.383 units. In the second regression analysis, controlling for age, body mass, and BMI, the regression coefficients associated with height (B = −1.692, 95% CI [−3.115, −0.269], p < 0.05] and body fat percentage (B = 0.529, 95% CI [0.075, 0.983], p < 0.05) indicated that with each additional unit of height or body fat percentage, the CMJ AI decreased by 1.692 units and increased by 0.529 units. …"
  14. 114
  15. 115

    Intravenous administration of gold nanoparticles in rats exhibit alterations in sphingomyelins, bile acids, sphingolipids, and cholesterol esters levels حسب Haya Al-Sulaiti (5449256)

    منشور في 2024
    "…Results indicate that AuNPs treatment significantly impacted several metabolic pathways. Notably, there was an increase in sphingomyelin (SM 34:2) levels (estimate 0.23, <i>p</i> ≤ 0.001), which are critical for cell membrane structure and signalling. …"
  16. 116

    Carbon Nanotube Effect on the Ductility, Flexural Strength, and Permeability of Concrete حسب Mohamed O. Mohsen (14590765)

    منشور في 2019
    "…<p>Recently, remarkable types of carbon nanofilaments called carbon nanotubes (CNTs) have raised the interest of many concrete and cementitious composite researchers due to their significant mechanical, electrical, thermal, kinetic, and chemical properties. …"
  17. 117

    Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet. حسب Bassil, Maya S.

    منشور في 2007
    "…Histidine supplementation reduced diurnal meal size by 42% (p 0.05), whereas that of leucine increased nocturnal meal size by 35% (p 0.05). Tyrosine supplementation increased food intake of the nocturnal period and decreased that of the diurnal period. …"
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  18. 118

    Board independance and the efficiency of internal capital markets حسب Dah, Mustafa A.

    منشور في 2017
    "…The Sarbanes-Oxley Act of 2002 and exchange listing requirements led to an increase in the percentage of independent members on company boards. …"
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  19. 119

    Gut Microbiota in Familial Mediterranean Fever: Insights into Microbial Patterns and Disease Severity حسب Rukaya Basala

    منشور في 2025
    "…Minor compositional variations were observed, such as increased abundance of Synergistota in FMF patients; however, none reached statistical significance. …"
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    masterThesis
  20. 120

    Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples حسب Ilyas, Atalar

    منشور في 2025
    "…With growing consumer concerns about the sustainability and safety of synthetic food colorings, the food industry is increasingly turning to natural colorants derived from plants. …"
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    article