Gut Microbiota in Familial Mediterranean Fever: Insights into Microbial Patterns and Disease Severity by Rukaya Basala

“…Minor compositional variations were observed, such as increased abundance of Synergistota in FMF patients; however, none reached statistical significance. …”
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Modulation of gut microbiota: The effects of a fruits and vegetables supplement by Arun Prasath Lakshmanan (6807152)

“…SCFA measurement by gas chromatography–mass spectrometry showed an increased level of 2-methylbutyrate in the FVS group compared with the PLA group (<i>p</i> = 0.0385). …”

Shear Strength Behavior of Tire Shred-Dune Sand Admixtures by Ahmad, Abrar

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Job Satisfaction and Intention to Leave the Current Job among Expatriate Teachers in Three Private Schools of Dubai by Khan, Humera

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Geopolitical instability and environmental sustainability by Dagar, Vishal

“…Geopolitical instability significantly impacts environmental sustainability, yet its role remains underexplored. …”
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Wave-packet dynamics in monolayer graphene with periodic scattering potentials by M.M. Suleimanov (22921019)

“…We found that, despite the pronounced Klein <u>tunneling</u> effect in graphene, the presence of a lattice of defects significantly impacts the propagation properties of the wave packets. …”

Effect of acute and chronic grapefruit, orange and pineaple juice consumption upon blood lipoprotein synthesis and metabolism in the rat. (c2004) by Abou-Khalil, Jamil

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Moderate Temperature Treatment of Gas-Phase Volatile Organic Toluene Using NiO and NiO–TiO2 Nano-catalysts: Characterization and Kinetic Behaviors by Fares Almomani (12585685)

“…Conversely, the high fuel-to-metal ratio generated a nano-catalysts that contains a mixture of Ni/NiO or pure Ni with low activity toward the conversion of toluene. Adding NiO to TiO2 increased the surface area of the catalyst, augmented the catalyst active sites, enhanced the oxidation of toluene, and increased CO2 selectivity ($${\text{S}}_{{{\text{CO}}_{2} }}$$ S CO 2 ). …”

The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

“…In the second half of this century, emphasis on diet related diseases increased as the major cause of mortality shifted from infections to chronic diseases. …”
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Relationship between Asymmetry Indices, Anthropometric Parameters, and Physical Fitness in Obese and Non-Obese High School Students by Monoem Haddad (5345357)

“…<p dir="ltr">Impaired balance is associated with an increased risk of lower extremity injuries. The purpose of this study was to investigate the relationship between age, anthropometric measurement, and asymmetry index (AI) in an adolescent high school population. …”

Can the Salivary Microbiome Predict Cardiovascular Diseases? Lessons Learned From the Qatari Population by Selvasankar Murugesan (4376506)

“…ML based prediction models revealed that Desulfobulbus, Prevotella, and Tissierellaceae were the common predictors of increased risk to CVD.</p><h3>Conclusion</h3><p dir="ltr">This study identified significant differences in the SM composition in HR and LR CVD subjects. …”

Strengthening of thin reinforced concrete slabs with CFRP laminates by Hawileh, Rami

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The effects of Salvia Officinalis leave on hyperlipidemia, glycemia, ulcer, inflammation, and bactericidal activity. (c2006) by Alayan, Iman

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16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults by Makhlouf, Rita

“…Analyzing the gut microbial composition of healthy individuals is crucial to set up a baseline for recognizing microbial dysbiosis in the case of a disorder. …”
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Unveiling the dynamics of the breast milk microbiome: impact of lactation stage and gestational age by Parul Singh (191877)

“…</p><h3>Results</h3><p dir="ltr">Our analysis revealed that the microbial communities became increasingly diverse and compositionally distinct as the BM matured. …”

Tipping the Balance: Vitamin D Inadequacy in Children Impacts the Major Gut Bacterial Phyla by Parul Singh (191877)

“…Our findings suggest that pediatric vitamin D inadequacy significantly impacts the gut microbiota. We also highlight the importance of considering host genetics and baseline gut microbiome composition in interpreting the clinical outcomes related to vitamin D deficiency as well as designing better personalized strategies for therapeutic interventions.…”

Dynamic Analysis of Flexible Mechanisms with Clearance by Ahmedalbashir, Mona Abdullah Hassan

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Characterization of the Urinary Metagenome and Virome in Healthy Children by Eman Wehedy (13275305)

“…An increased relative abundance of Xylanimonas and Arthrobacter, with a significantly high abundance of Arthrobacter sp. …”

Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples by Ilyas, Atalar

“…With growing consumer concerns about the sustainability and safety of synthetic food colorings, the food industry is increasingly turning to natural colorants derived from plants. …”
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Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet. by Bassil, Maya S.

“…Histidine supplementation reduced diurnal meal size by 42% (p 0.05), whereas that of leucine increased nocturnal meal size by 35% (p 0.05). Tyrosine supplementation increased food intake of the nocturnal period and decreased that of the diurnal period. …”
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