AdMSC-EVs enhanced colony formation and migration of LECs and decreased proliferation. by Xiaoqin Li (1399105)

Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (sign... by Mobina Faqani (22783963)

Fig 4 - by Hassan Mehmood (9574947)

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Fig 3 - by Hassan Mehmood (9574947)

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Fig 2 - by Hassan Mehmood (9574947)

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Fig 1 - by Hassan Mehmood (9574947)

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Effects of supplemental light on the chlorophyll content of tomato leaves. by Xiaoling Yang (27940)

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Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”

Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”

Dengue virus infection generally increases cellular carbohydrate contents. by Li Xu (108702)

“…Blue dot: significantly decreased variants; red dot: significantly increased variants. …”

Mathematical treatments applied to data to correct stable isotope values for lipid content. by Nathan D. McTigue (10706460)

Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year. by Mingee Choi (15250732)

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Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “... by Mobina Faqani (22783963)

The number of gauging cross-sections where a statistically significant decreasing trend was identified. by Krzysztof Kochanek (835532)

Total irrigation amount (m³) and average soil water content (%) with rhizosphere zones (0–60 cm depth) during the whole growth period of tomato plants for different trea... by Hongyi Pan (5706971)

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Mean decrease Gini score by Tweet and user characteristics. by Gray Babbs (16648894)

Changes in the glutathione contents of the wheat cultivars ZM 9023 and YM 15 during artificial aging. by Bang-Bang Li (12329215)

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Weights and glycogen content in placentas. by Hui Zhao (7395)

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Decrease of the mean number of natural teeth and POPs with age. by Sul-Hee Kim (11873853)

WSSV infection damages the mechanical performance of the shrimp cuticle and decreases the chitin content. by Xin-Xin Wang (135520)