Showing 1 - 20 results of 8,286 for search '(( significant content decreased ) OR ( significant inter decrease ))', query time: 0.30s Refine Results
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    S1 Data - by Jia Long (288557)

    Published 2024
    “…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. …”
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    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…For rat sciatic nerve myelin (part of the peripheral nervous system, PNS), it has been found that cholesterol and unsaturated fatty acid contents are significantly lower in diabetic than in non-diabetic conditions. …”
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    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…For rat sciatic nerve myelin (part of the peripheral nervous system, PNS), it has been found that cholesterol and unsaturated fatty acid contents are significantly lower in diabetic than in non-diabetic conditions. …”
  19. 19

    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…For rat sciatic nerve myelin (part of the peripheral nervous system, PNS), it has been found that cholesterol and unsaturated fatty acid contents are significantly lower in diabetic than in non-diabetic conditions. …”
  20. 20

    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…For rat sciatic nerve myelin (part of the peripheral nervous system, PNS), it has been found that cholesterol and unsaturated fatty acid contents are significantly lower in diabetic than in non-diabetic conditions. …”