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significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
content increase » content increased (Expand Search), content increases (Expand Search), consistent increase (Expand Search)
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i decrease » _ decrease (Expand Search), a decrease (Expand Search), _ decreased (Expand Search)
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Changes in moisture content and germination of <i>Phoebe chekiangensis</i> seeds during desiccation.
Published 2024Subjects: -
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Table 1_Prognostic significance of collagen content in solitary fibrous tumors of the central nervous system.docx
Published 2024“…Additionally, the signal intensity of SFTs on T2-weighted imaging (T2WI) decreased with increasing collagen content. Radiomics analysis identified 1,702 features from each patient’s region of interest, with 12 features showing significant differences between the high and low collagen content groups. …”
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The content of rhizosphere soil enzymes in passion fruit with different growth years.
Published 2025Subjects: -
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Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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Academic assessments, level of satisfaction, and applicability of the virtual learning environment.
Published 2022Subjects: -
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