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significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
i.e decrease » we decrease (Expand Search), sizes decrease (Expand Search), teer decrease (Expand Search)
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Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
Published 2024“…The results showed that cellulose crystallinity decreased by 11.9–49.6% after fermentation. The molar ratio of monosaccharides, such as arabinose, rhamnose, and glucose in HC, was significantly reduced, and the molecular weight decreased. …”
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Phytic acid contents (mg/100 g) of control and wheat maize composite cookies.
Published 2025Subjects: -
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