يعرض 141 - 160 نتائج من 28,270 نتيجة بحث عن '(( significant content increased ) OR ( significant cause decrease ))', وقت الاستعلام: 0.89s تنقيح النتائج
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    Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches حسب Kamil Emre GERÇEKASLAN (10463035)

    منشور في 2021
    "…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …"
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