Search alternatives:
significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
affect decrease » effects decreased (Expand Search)
significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
affect decrease » effects decreased (Expand Search)
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Table_1_Thinning can increase shrub diversity and decrease herb diversity by regulating light and soil environments.docx
Published 2022“…The results showed that compared with CK, thinning significantly increased the photosynthetically active radiation (PAR) and the light quality (R/FR) (p < 0.05), while decreased the contents of soil total nitrogen (TN), total phosphorous (TP), organic matter (OM), nitrate nitrogen (NN), ammonia nitrogen (AN) and pH. …”
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Image_1_Thinning can increase shrub diversity and decrease herb diversity by regulating light and soil environments.jpg
Published 2022“…The results showed that compared with CK, thinning significantly increased the photosynthetically active radiation (PAR) and the light quality (R/FR) (p < 0.05), while decreased the contents of soil total nitrogen (TN), total phosphorous (TP), organic matter (OM), nitrate nitrogen (NN), ammonia nitrogen (AN) and pH. …”
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Networks of affect states: Significant paths.
Published 2021“…<p>In this figure, affect states networks are visualized for the Stable and the Increase groups. …”
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Effect of <i>P</i>. <i>lilacinum</i> on fecundity and fertility of <i>Ceratits capitata</i>.
Published 2023Subjects: -
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Data_Sheet_1_Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.docx
Published 2020“…The fructose and glucose concentrations did not vary significantly, while the content of total soluble solids increased during both storage regimes. …”
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DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx
Published 2024“…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”
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