Showing 61 - 80 results of 84,574 for search '(( significant content increases ) OR ( significant ((a decrease) OR (nn decrease)) ))', query time: 0.41s Refine Results
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    Contents of PIO Program. by Jun-Seo Lim (21161776)

    Published 2025
    “…The difference between the two groups was statistically significant (<i>t</i> = 3.94, <i>p</i><.001). Depression decreased -0.7±3.48 in the experimental group, from 5.9±4.74 before intervention to 5.2±4.65 after intervention, and decreased by -0.2±3.42, from 6.5±4.69 before intervention to 6.4±4.08 after intervention, in the control group, but the difference between the two groups was not statistically significant (<i>z</i> = -0.59, <i>p</i> =.557). …”
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    Fig 4 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    Fig 2 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    Fig 3 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    CSB elemental content. by Shiqi Zhang (709298)

    Published 2025
    “…Total volatile fatty acid concentration decreased with increasing CSB levels. However, no significant changes were observed in microbial diversity or total DNA copy numbers of bacteria and methanogens. …”
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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