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significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
content increases » content increased (Expand Search)
main decrease » gain decreased (Expand Search), small decrease (Expand Search), point decrease (Expand Search)
mean decrease » a decrease (Expand Search)
significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
content increases » content increased (Expand Search)
main decrease » gain decreased (Expand Search), small decrease (Expand Search), point decrease (Expand Search)
mean decrease » a decrease (Expand Search)
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Trend of resistivity changes with increasing water content at different LNAPL contents.
Published 2025Subjects: -
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Inverse exponential curves fitted within the regression analyses of the main parameters of interest.
Published 2022Subjects: -
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Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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