Search alternatives:
significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
content increases » content increased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significant content » significant concerns (Expand Search), significant concern (Expand Search), significant component (Expand Search)
content increases » content increased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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Relationship between unfrozen water content and ice content vs. sub-zero temperature.
Published 2024Subjects: -
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The content of rhizosphere soil enzymes in passion fruit with different growth years.
Published 2025Subjects: -
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Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers.
Published 2024“…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. (<b>B)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on day 22. …”
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Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches
Published 2021“…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”
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Internet content heterogeneity.
Published 2024“…In the heterogeneity analysis, economic-related internet content shows a significant positive impact on resident health. …”
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