Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

Subjects:

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”

Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

Subjects:

Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

Subjects:

Mineral content of raw materials. by Junxia Zhou (14381598)

Subjects:

CCI - Chlorophyll Content Index. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

SOC content in different habitats. by Yongkang Zhao (10454948)

Subjects:

CSB elemental content. by Shiqi Zhang (709298)

S1 Data - by Zixiang Wang (7548716)

Subjects:

Relationship between unfrozen water content and ice content vs. sub-zero temperature. by Pengcheng Wang (400334)

Subjects:

The content of rhizosphere soil enzymes in passion fruit with different growth years. by Weiwei Lin (2442850)

Subjects:

Particle size content of the residual soil samples. by Chuang Wang (319638)

Subjects:

Plant growth, nodulation, and N content as affected by manipulating of GmNN1/FT2a. by Xinxin Li (281237)

Expression of <i>GmNN1/FT2a</i> in various tissues of soybean plants. by Xinxin Li (281237)

GmNN1/FT2a interacted with GmNYFA-C in the BiFC assay. by Xinxin Li (281237)

Uric acid content. by Hatem Tallima (511540)

Screening Sheet: A sheet that contains the full screening process that we used to include or exclude any study. by Mohamed R. Abdelraouf (21501468)

Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches by Kamil Emre GERÇEKASLAN (10463035)

“…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”

Internet content heterogeneity. by Yinkai Liao (19008927)

“…In the heterogeneity analysis, economic-related internet content shows a significant positive impact on resident health. …”

Density versus EPS content. by Lifang Mei (17841461)

Subjects: