Effect of alkali-stress (NaHCO₃ (250 mmol·L⁻¹)) on SGAT activity, Rubico activity, glycine (Gly), and serine (Ser) content in hemp seedling leaves grown under... by Zeyu Jiang (5094320)

Contents of PIO Program. by Jun-Seo Lim (21161776)

“…Depression decreased -0.7±3.48 in the experimental group, from 5.9±4.74 before intervention to 5.2±4.65 after intervention, and decreased by -0.2±3.42, from 6.5±4.69 before intervention to 6.4±4.08 after intervention, in the control group, but the difference between the two groups was not statistically significant (<i>z</i> = -0.59, <i>p</i> =.557). …”

Increased phosphorylation and cytosolic-anchoring of FOXO3a in cultured human skeletal muscle cells with hibernating bear serum. by Mitsunori Miyazaki (197902)

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Effect of different light intensity on photosynthetic pigment of blueberry leaves during different stages. by Jia Long (288557)

Effects of different light intensity on photosynthetic parameters of blueberry leaves during different stages. by Jia Long (288557)

Analysis of Significantly Different ARGs and Resistance Mechanisms. by Xu Jia (187142)

Onset of DNA content increase is delayed by GlcN treatment. by Christoph Wenz (15389318)

Fig 4 - by Huangpan He (18121617)

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Fig 3 - by Huangpan He (18121617)

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Cells with increased ergosterol content show increased ethanol tolerance. by Andrew W. Day (17996408)

Fig 2 - by Huangpan He (18121617)

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Correlation analysis between physiological and biochemical indexes during seed desiccation. by Huangpan He (18121617)

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Brain regions with significantly decreased activations for the Raven task are shown in blue. by Morteza Fattahi (15892028)

Impact of the virtual learning environment on antibiotic prescription. by María del Pilar Angarita-Díaz (12015176)

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Impact of the virtual learning environment on the number of correct answers. by María del Pilar Angarita-Díaz (12015176)

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Impact of the virtual learning environment on levels. by María del Pilar Angarita-Díaz (12015176)

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SEM images with different PG content. by Chenhao Li (822769)

“…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”

SEM images with different SHMP content. by Chenhao Li (822769)

“…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”

Changes in the respiration rates of seeds stored under different conditions. by Junming Zhang (5446787)

Composition and nutrient levels of the different diet (air-dry basis). by Ruiming Xiao (6389546)

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