Enemas with mesalazine increase the tissue contents of mucins in the colonic mucosa devoid of fecal stream by Carlos Augusto Real Martinez (6675674)

“…Mann-Whitney test was used to analyze the results establishing the level of significance of 5%. Results: Enemas with mesalazine in colonic segments without fecal stream decreased the inflammation score and increased the tissue content of all subtypes of mucins. …”

Effect of different nitrate levels on chlorophyll a, chlorophyll b, and total chlorophyll contents of spinach. by Kangning Han (12001445)

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Effects of different mixing ratios on forage root system, the bar graph indicates the distribution of data of each index, different symbols of a and b indicate significant differen... by Ting-Xu Feng (21094535)

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Calibration curve of vanillin in the determination of saponin content of samples. by Victor Nzengong Juru (20348104)

Calibration curve of rutin in the determination of flavonoid content of samples. by Victor Nzengong Juru (20348104)

Screening Sheet: A sheet that contains the full screening process that we used to include or exclude any study. by Mohamed R. Abdelraouf (21501468)

Internet content heterogeneity. by Yinkai Liao (19008927)

“…In the heterogeneity analysis, economic-related internet content shows a significant positive impact on resident health. …”

The differences of gastric contents among groups. by Yingying Chen (500738)

Soluble sugar content in the stem (A), Soluble sugar content in the root (B), Amino acids content in the stem (C), Amino acids content in the root (D), and proline concentration (E... by Nadia Khater (22553166)

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Module content and structure UTPL module. by Sharron Blumenthal (21722123)

Mineral composition (mg/100 g) of wheat and wheat maize composite blends. by Muhammad Adnan (678952)

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Treatment plan of wheat maize composite blends. by Muhammad Adnan (678952)

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Pasting properties of wheat and wheat maize composite blends. by Muhammad Adnan (678952)

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Physical characteristics of wheat and wheat maize composite cookies. by Muhammad Adnan (678952)

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Proximate composition (%) of wheat and wheat maize composite blends. by Muhammad Adnan (678952)

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Sensory evaluation of cookies; color by Muhammad Adnan (678952)

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Phytic acid contents (mg/100 g) of control and wheat maize composite cookies. by Muhammad Adnan (678952)

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Contents of the distance laughter therapy. by Yejung Ko (16548415)

AT contents of cox1 genes. by Tomáš Najer (18501480)

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AT contents of nad3 genes. by Tomáš Najer (18501480)

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