يعرض 61 - 80 نتائج من 30,441 نتيجة بحث عن '(( significant days increased ) OR ( significantly ((smaller decrease) OR (small decrease)) ))', وقت الاستعلام: 0.79s تنقيح النتائج
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    Getting Smaller by Denaturation: Acid-Induced Compaction of Antibodies حسب Hiroshi Imamura (1365522)

    منشور في 2023
    "…Herein, we discuss the potential biological significance of these noncanonical structures of antibodies.…"
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    Results of the 1-day vs 2-day analysis. حسب Jason Moran (1335360)

    منشور في 2022
    الموضوعات:
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    Data_Sheet_2_Phenotypic Clumping Decreases With Flock Richness in Mixed-Species Bird Flocks.csv حسب Priti Bangal (9979259)

    منشور في 2021
    "…Using a null model approach, we found that small flocks were more phenotypically clumped for body size than expected by chance; however, phenotypic clumping decreased as flocks increased in size and approached expected phenotypic variation in large flocks. …"
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    Data_Sheet_1_Phenotypic Clumping Decreases With Flock Richness in Mixed-Species Bird Flocks.csv حسب Priti Bangal (9979259)

    منشور في 2021
    "…Using a null model approach, we found that small flocks were more phenotypically clumped for body size than expected by chance; however, phenotypic clumping decreased as flocks increased in size and approached expected phenotypic variation in large flocks. …"
  13. 73

    Data_Sheet_3_Phenotypic Clumping Decreases With Flock Richness in Mixed-Species Bird Flocks.csv حسب Priti Bangal (9979259)

    منشور في 2021
    "…Using a null model approach, we found that small flocks were more phenotypically clumped for body size than expected by chance; however, phenotypic clumping decreased as flocks increased in size and approached expected phenotypic variation in large flocks. …"
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    Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

    منشور في 2024
    "…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"
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    Image 2_G. vaginalis increases HSV-2 infection by decreasing vaginal barrier integrity and increasing inflammation in vivo.tif حسب Nuzhat Rahman (16660416)

    منشور في 2024
    "…</p>Results<p>G. vaginalis inoculated mice infected with HSV-2 had significantly decreased survival rates, increased pathology, and higher viral titers than PBS and L. crispatus inoculated mice. …"