Cohort-specific relative risks (RRs) for CRC burden by sex in East Asian countries, the United States, and globally, based on the age-period-cohort model. by Yuanyi Cao (22394797)

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Effect of temperature on CO₂ solubility of amine-based DESs predicted by COSMO-RS. by Hossam K. Abdrabou (16436541)

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COSMO-RS prediction for pressure effect on CO₂ solubility of amine-based DESs. by Hossam K. Abdrabou (16436541)

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Column-based Technology for CD9-HPLC Immunoaffinity Isolation of Serum Extracellular Vesicles by Jianhui Zhu (678784)

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Differences in the changes of CAR based on multiple variables including circadian rhythms, sleep, stress, and physical activities. by Yesol Moon (15322627)

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Effect of HBA type on CO₂ absorption capacity of the MEA-based DESs + 5% water. by Hossam K. Abdrabou (16436541)

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Differences in CAR after the program based on multiple variables including circadian rhythms, sleep, stress, and physical activities. by Yesol Moon (15322627)

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Differences in CAR based on multiple variables including circadian rhythms, sleep, stress, and physical activities before the program. by Yesol Moon (15322627)

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Effect of HBD type on CO₂ absorption capacity of the ChCl-based DESs + 5% water. by Hossam K. Abdrabou (16436541)

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Analysis of Significantly Different Bacteria. by Xu Jia (187142)

Analysis of randomized controlled trials stratified based on treatment duration. by Solima Sabeel (9545738)

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Multicomponent analysis of the experimental <i>T</i>_<i>2</i> relaxation decay curves using a non-negative least square based algorithm (NNLS). by Muhamed N. Hashem Eeza (15295543)

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Ivermectin significantly decreases <i>L</i>. <i>loa</i> mf in BALB/c mice. by Rene Bilingwe Ayiseh (6900296)

Introgression decreases allelic shuffling. by Enrique J. Schwarzkopf (6579275)

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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