بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant degs » significant genes (توسيع البحث), significant adverse (توسيع البحث), significant cause (توسيع البحث)
decrease based » disease based (توسيع البحث)
degs decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), we decrease (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant degs » significant genes (توسيع البحث), significant adverse (توسيع البحث), significant cause (توسيع البحث)
decrease based » disease based (توسيع البحث)
degs decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), we decrease (توسيع البحث)
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Gene ontology (GO) term for DEGs.
منشور في 2025"…In addition, interference with <i>COL1A1</i> significantly inhibited the expression of <i>PLTP</i>, <i>ABHD6</i>, <i>LPIN1</i>, and <i>PTGS2</i> and decreased the levels of triglycerides and cholesterol at 4 and 8 days. …"
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Results of NDVI trend analysis and significant test in Northeast China from 2001 to 2020.
منشور في 2022الموضوعات: -
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Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf
منشور في 2021"…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX
منشور في 2021"…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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