Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
decrease cell » decreased cell (Expand Search), increased cell (Expand Search), disease cell (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
decrease cell » decreased cell (Expand Search), increased cell (Expand Search), disease cell (Expand Search)
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Comparison of mTOR expression grading among different groups at different time points.
Published 2024Subjects: -
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<i>BZP4</i> expression differs significantly between genotypes.
Published 2023“…Boxplots are colored by parental allele. Significance is determined by ANOVA. “**” p < 0.005; “***” p < 0.0005. …”
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Prb1 overexpression decreased APCs in ESCRT-mutant cells after nitrogen starvation.
Published 2022“…</b> The accumulation of GFP-Atg8-labeled APCs in ESCRT- mutant (<i>snf7Δ</i>, <i>vps4Δ</i>) cells decreased with Prb1 overexpression. The indicated cells were transformed with a Prb1-expression plasmid or the empty vector (pRS415, ∅), grown, and examined as described in <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1010431#pgen.1010431.g007" target="_blank">Fig 7A</a>. …”
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Comparison of renal tissue pathological damage grades across different groups at all time points.
Published 2024Subjects: -
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Comparison of immune cells in patients (severe and moderate cases) and controls.
Published 2022Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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All data points from S1 to S5 Figs as well as the supplementary method table.
Published 2025Subjects: -
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