بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant i » significant _ (توسيع البحث), significant co (توسيع البحث), significant 17 (توسيع البحث)
significant a » significant _ (توسيع البحث), significant gap (توسيع البحث), significant all (توسيع البحث)
i decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant i » significant _ (توسيع البحث), significant co (توسيع البحث), significant 17 (توسيع البحث)
significant a » significant _ (توسيع البحث), significant gap (توسيع البحث), significant all (توسيع البحث)
i decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
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941
Pseudocode of the simulation program (see Supplementary Materials for <i>R</i> codes S1 File).
منشور في 2025الموضوعات: -
942
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943
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944
Alterations of Ceramides, Acylcarnitines, GlyceroLPLs, and Amines in NSCLC Tissues
منشور في 2024الموضوعات: -
945
Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).
منشور في 2025"…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…"
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946
BT9 exhibits a dose- and time-dependent cytotoxic effect on medulloblastoma.
منشور في 2024الموضوعات: -
947
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948
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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949
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950
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951
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952
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953
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954
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955
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956
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957
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958
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959
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960