IFN-γ and several PARP genes are upregulated in infected olfactory bulbs of JHMV infected mice. by Catherine M. Kerr (21492574)

COVID19 effect on essential services. by Admas Abera (11821659)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Effect of addition of compressive strength of perovskite structure. by Md. Abu Daud (21485629)

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Obtained parameters of unit cell for the different crystal systems of the fabricated composites. by Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ on porosity of perovskite structure. by Md. Abu Daud (21485629)

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Effect of ZrO₂ addition on electrical conductivity. by Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ density of perovskite structure. by Md. Abu Daud (21485629)

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Measured parameters of the fabricated LZCM composites. by Md. Abu Daud (21485629)

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2D and 3D AFM micrographs of fabricated samples (a) 5LZCM (b) 10LZCM (c) 15LZCM. by Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ on Hardness of perovskite structure. by Md. Abu Daud (21485629)

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Effect of the addition of ZrO₂ on DTS of the perovskite structure. by Md. Abu Daud (21485629)

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The weight percentage of ZrO₂ and MnO₂ in the fabricated composite. by Md. Abu Daud (21485629)

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The comparisons of key properties for different ZrO₂-doped fabricated composites. by Md. Abu Daud (21485629)

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Intraperitoneal injection protocol for inhibitors (A), inhibitors DAS and Y27632 reduced intestinal permeability (B) and intestinal adult worm burden (C) of infected mice. by Wen Wen Zheng (17721404)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)

Microhardness of various samples. by Huashen Guan (20454677)

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Shot peening process parameters. by Huashen Guan (20454677)

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Schematic diagram of pin-disk wear. by Huashen Guan (20454677)

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