Showing 1,441 - 1,460 results of 21,342 for search '(( significant decrease decrease ) OR ( ((significant amount) OR (significant cause)) decrease ))*', query time: 0.49s Refine Results
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  5. 1445

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Discovery of Dual-Acting Biofilm Inhibitors against Pseudomonas aeruginosa by the Coupling of 3‑Hydroxypyridin-4(1<i>H</i>)‑ones with <i>N</i>‑Phenylamide QS Inhibitors by Hao-Zhong Long (19685972)

    Published 2025
    “…The hit compound <b>19l</b> (IC<sub>50</sub> = 0.33 ± 0.06 μM) demonstrated significant biofilm inhibition compared to previously reported 3-hydroxypyridin-4(1<i>H</i>)-one derivatives <i>in vitro</i>. …”
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    Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering by Zelin Xu (14002343)

    Published 2025
    “…Hydrate Ostwald ripening and sintering were observable several weeks after the onset of formation, leading to a decrease in the particle number. Simultaneously, the particle size increased significantly without alteration of the overall hydrate saturation. …”
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    Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering by Zelin Xu (14002343)

    Published 2025
    “…Hydrate Ostwald ripening and sintering were observable several weeks after the onset of formation, leading to a decrease in the particle number. Simultaneously, the particle size increased significantly without alteration of the overall hydrate saturation. …”
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