بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
-
1521
SAR distribution in the brainstem comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
1522
-
1523
Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna.
منشور في 2025الموضوعات: -
1524
-
1525
-
1526
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
1527
-
1528
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
1529
-
1530
-
1531
-
1532
-
1533
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
منشور في 2025الموضوعات: -
1534
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
1535
-
1536
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
1537
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
1538
-
1539
-
1540