يعرض 1,701 - 1,720 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( ((significant based) OR (significant barrier)) decrease ))', وقت الاستعلام: 0.48s تنقيح النتائج
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    Summary statistics of key variables. حسب Saul Estrin (8629173)

    منشور في 2024
    "…We propose that, while there are still agglomeration benefits, the development path followed by cities in developing countries also creates significant agglomeration costs and these act to limit innovation. …"
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    The technical route of the study. حسب Hongliang Zou (20707270)

    منشور في 2025
    الموضوعات:
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    Point cloud fusion instance effect. حسب Hongliang Zou (20707270)

    منشور في 2025
    الموضوعات:
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    Four grid table. حسب Xiaoling Zhong (181270)

    منشور في 2025
    الموضوعات:
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    Causal relationships between allergic diseases and significant declines in lung function: a multivariable Mendelian randomization study حسب Jiannan Lin (6954983)

    منشور في 2025
    "…Only allergic asthma continued to show a significant causal relationship with decreased lung function (OR [95%CI]: 1.019 [1.008–1.030], <i>p</i> < .001).…"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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