Hematology of Japanese quail treated with various acetochlor concentrations. by Naveed Arshad (19712985)

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Fig 10 - by Naveed Arshad (19712985)

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Serum biochemistry of Japanese quail exposed to various acetochlor concentrations. by Naveed Arshad (19712985)

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Supplementary Material for: Adult Patients with Hbs-Only Phenotype of Sickle Cell Disease have a Decreased Arginine/Asymmetric Dimethylarginine Ratio by figshare admin karger (2628495)

Table1_Metabolic dysregulation and decreased capillarization in skeletal muscles of male adolescent offspring rats exposed to gestational intermittent hypoxia.docx by Wirongrong Wongkitikamjorn (14394162)

“…Furthermore, gene expression of adiponectin receptors one and two was significantly decreased in the DIA and TA muscles. In addition, the DIA muscle from adolescent rats had significantly decreased capillary density as a result of gestational IH. …”

Image2_Metabolic dysregulation and decreased capillarization in skeletal muscles of male adolescent offspring rats exposed to gestational intermittent hypoxia.JPEG by Wirongrong Wongkitikamjorn (14394162)

“…Furthermore, gene expression of adiponectin receptors one and two was significantly decreased in the DIA and TA muscles. In addition, the DIA muscle from adolescent rats had significantly decreased capillary density as a result of gestational IH. …”

Image1_Metabolic dysregulation and decreased capillarization in skeletal muscles of male adolescent offspring rats exposed to gestational intermittent hypoxia.jpg by Wirongrong Wongkitikamjorn (14394162)

“…Furthermore, gene expression of adiponectin receptors one and two was significantly decreased in the DIA and TA muscles. In addition, the DIA muscle from adolescent rats had significantly decreased capillary density as a result of gestational IH. …”

Image3_Metabolic dysregulation and decreased capillarization in skeletal muscles of male adolescent offspring rats exposed to gestational intermittent hypoxia.JPEG by Wirongrong Wongkitikamjorn (14394162)

“…Furthermore, gene expression of adiponectin receptors one and two was significantly decreased in the DIA and TA muscles. In addition, the DIA muscle from adolescent rats had significantly decreased capillary density as a result of gestational IH. …”

Table 1_Febuxostat may decrease the incidence of COVID-19 infection among patients with gout: a retrospective cohort study.docx by Weijie Wang (247184)

pooled proportions along with the total sample size (n) for each cause of traumatic brain injury. by Yohannis Derbew Molla (16471771)

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Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

Shuffling identity decreases behavior trajectory uniqueness. by Catalin Mitelut (5587493)

Madrasin decreases transcription of protein-coding genes. by Michael Tellier (8284752)

B2 decreases glycolytic intermediates in cells. by Craig Eyster (392633)

“…The box indicates the clustering of decreased downstream glycolytic intermediates in B2-treated cells. …”

Effectiveness of the proposed method to decrease chloroplast contamination. by Gabriela Madrid (11871401)

Both live and heat-inactivated LGG supplementation attenuated lung tissue injury caused by <i>M</i>. <i>pneumoniae</i> infection. by Huanbing Long (19949784)

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Supplementary file 1_Intercropping of short- and tall-stature maize decreases lodging risk without yield penalty at high planting density.docx by Jianhong Ren (2186293)

“…However, the increased leaf area of intercropped XY resulted in reduced PAR for ZD, especially at the middle layer where assimilates are directly transported to the ear. Moreover, decreased superoxide dismutase (SOD) activity and SPAD, increased malondialdehyde content of ear leaf was observed for intercropped ZD, due to shading stress caused by tall XY. …”

LC/MS/MS results for vitamin D analysis. by Jessica S. Brown (15021996)

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Process for the gamma irradiation, extraction, and analysis of vitamin D in finfish. by Jessica S. Brown (15021996)

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The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the frozen state. by Jessica S. Brown (15021996)

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