Inotodiol decreases clone formation in HCC cells. by Yushuang Xing (20636685)

“…Animal studies demonstrated that inotodiol possessed the ability to suppress tumor growth in nude mice models, at the same time, there was no significant impact on the body weight and organs of the mice. …”

Changes in circulatory variables during CPB. by Vincent Pey (21433304)

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Autophagic flux decreased in an age-dependent manner in the heart. by Julian M. Carosi (9407082)

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. by Hala Tamim El Jarkass (16625309)

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Significant associations in GWAS. by Dai Nogimura (21445649)

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(a) Surface area and volume change with water level; (b) Topographic changes in the Caspian Sea. by Zihao Duan (17403792)

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Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. by Hong Tian (169626)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

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Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

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Water level changes in the foresight scenarios. by Zihao Duan (17403792)

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Water level changes in the Caspian Sea. by Zihao Duan (17403792)

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Methods used to extract shoreline changes. by Zihao Duan (17403792)

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The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes. by Huiyang Jia (14444661)

Potato gene ontology enrichment results significant at <i>p</i> < 0.01. by Margaret A. Carpenter (6104180)

Summary of significant treatment × time effect. by Wensheng Xiao (16557866)

Training-induced changes in bipedal stance. by Cristina Dolciotti (16317330)

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Changes in lactate/pyruvate ratio and ketone bodies ratio during CPB. by Vincent Pey (21433304)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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