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Showing 1 - 4 results of 4 for search '(( significant decrease decrease ) OR ( ((significant declines) OR (significant degs)) decrease ))~', query time: 0.45s Refine Results
  1. 1
    List of DEGs via FC values.

    List of DEGs via FC values. by Zi-Yun Yi (19859589)

    Published 2024
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  2. 2
    Data Sheet 1_Transcriptome analysis of historic olives reveals stress-specific biomarkers.docx

    Data Sheet 1_Transcriptome analysis of historic olives reveals stress-specific biomarkers.docx by Hamad A. Alkhatatbeh (21488114)

    Published 2025
    “…Photosynthetic efficiency (Fv/Fm) declined under salinity and drought stress in all cultivars, with drought causing a more significant reduction. …”
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  3. 3
    Data Sheet 1_Integrative transcriptome and WGCNA analysis reveal key genes mainly in response to Alternaria alternata in Populus simonii × P. nigra.docx

    Data Sheet 1_Integrative transcriptome and WGCNA analysis reveal key genes mainly in response to Alternaria alternata in Populus simonii × P. nigra.docx by Siyuan Liu (696701)

    Published 2025
    “…The results showed that the variation trends of multiple hormone contents and enzyme activities were broadly similar at different time points, with H<sub>2</sub>O<sub>2</sub>, SA, JA, PPO, SOD, PAL and POD showing a trend of increasing and then decrease after inoculation with the pathogen. The contents of H<sub>2</sub>O<sub>2</sub> peaked on the second day and subsequently declined. …”
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  4. 4
    Table 1_Integrative transcriptome and WGCNA analysis reveal key genes mainly in response to Alternaria alternata in Populus simonii × P. nigra.xlsx

    Table 1_Integrative transcriptome and WGCNA analysis reveal key genes mainly in response to Alternaria alternata in Populus simonii × P. nigra.xlsx by Siyuan Liu (696701)

    Published 2025
    “…The results showed that the variation trends of multiple hormone contents and enzyme activities were broadly similar at different time points, with H<sub>2</sub>O<sub>2</sub>, SA, JA, PPO, SOD, PAL and POD showing a trend of increasing and then decrease after inoculation with the pathogen. The contents of H<sub>2</sub>O<sub>2</sub> peaked on the second day and subsequently declined. …”
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