Showing 20,621 - 20,640 results of 21,342 for search '(( significant decrease decrease ) OR ( ((significant effect) OR (significant impact)) decrease ))', query time: 0.77s Refine Results
  1. 20621

    Repeat the detection experiment. by Yingying Liu (360782)

    Published 2025
    “…However, after removing the integrated residual attention unit and depth-wise separable convolution, the accuracy decreased by 1.91% and the latency increased by 117ms. …”
  2. 20622

    Cardiac function. by Gerald Yu Liao (20490394)

    Published 2024
    “…</b> 28-month-old CB6F1J mice had significantly lower LVMI (tibia) compared to their 4-month-old counterparts. …”
  3. 20623

    model comparison (Idle/%). by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  4. 20624

    Data Sheet 1_External and internal forcings controlled the precipitation patterns in eastern China over the past millennium.pdf by Hai Li (254910)

    Published 2025
    “…Our records indicate that the warm (cold) phase of the Atlantic Multidecadal Variability significantly increases (decreases) summer precipitation in North China through atmosphere-ocean feedback and circum-global teleconnection. …”
  5. 20625

    Table 1_External and internal forcings controlled the precipitation patterns in eastern China over the past millennium.xlsx by Hai Li (254910)

    Published 2025
    “…Our records indicate that the warm (cold) phase of the Atlantic Multidecadal Variability significantly increases (decreases) summer precipitation in North China through atmosphere-ocean feedback and circum-global teleconnection. …”
  6. 20626

    Data Sheet 1_Cellular respiration and amino acid metabolism is altered by dietary oligosaccharides in Salmonella with epithelial cell association.docx by Claire A. Shaw (22382332)

    Published 2025
    “…</p>Results<p>Initially, HMO and MOS addition decreased S. Typhimurium association with epithelial cells. …”
  7. 20627
  8. 20628

    Comparison chart of use of each node. by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  9. 20629

    Original optimization results. by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  10. 20630

    Detection network structure with IRAU [34]. by Yingying Liu (360782)

    Published 2025
    “…However, after removing the integrated residual attention unit and depth-wise separable convolution, the accuracy decreased by 1.91% and the latency increased by 117ms. …”
  11. 20631

    Strength characteristics of metakaolin and cement stabilized dredged clay at high water content by Zhicheng Wang (453756)

    Published 2025
    “…These products filled the pores and improved the interlocking of soil particles, leading to a significantly enhanced microstructure and increased shear strength of the MK and PC stabilized soil.…”
  12. 20632

    Selection of crossing point. by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  13. 20633

    SPEED-ACCURACY TRADE-OFF PARADIGM IN COOPERATIVE TRANSPORT OF ANTS by N FC (19866297)

    Published 2024
    “…In the scenario with the highest level of simulated competition, we observed a significantly lower percentage of cooperative transport compared to the other scenarios with lower competition. …”
  14. 20634

    Operator parameter setting of improved GA. by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  15. 20635

    Product supply sequence diagram. by Yanchun Li (248761)

    Published 2025
    “…Additionally, the variation in node utilization rates significantly decreased from 30.1% to 12.25%, markedly enhancing resource scheduling efficiency and overall balance within the supply chain.…”
  16. 20636

    Disruption of <i>CmHmgr1</i> triggers apoptosis and causes defects in growth, conidiogenesis, and mycoparasitism of <i>Coniothyrium minitans</i> by Xiaoxiang Yang (5945225)

    Published 2025
    “…This mutant exhibited significantly reduced hyphal development, poor conidiation, and decreased sclerotial mycoparasitism. …”
  17. 20637

    Dataset for Generative artificial intelligence models in clinical infectiousdisease consultations: a cross-sectional analysis among specialists andresident trainees by Kwan Yeung Edwin Chiu (20718422)

    Published 2025
    “…Cost analysis revealed decreasing operating expenses over time, but model performance was not directly correlated with cost. …”
  18. 20638

    Adults with Type 2 Diabetes Benefit from Automated Insulin Delivery Irrespective of C-peptide Level by Irl B. Hirsch (16360604)

    Published 2025
    “…</p><p dir="ltr">Results: In the AID group, mean HbA1c decreased from baseline by 0.8% which was significantly greater than the control group with both high (P<0.001) and low C-peptide (P=0.02). …”
  19. 20639

    Ablation experiments of various block. by Yingying Liu (360782)

    Published 2025
    “…However, after removing the integrated residual attention unit and depth-wise separable convolution, the accuracy decreased by 1.91% and the latency increased by 117ms. …”
  20. 20640

    Table 1_Microbial community and flavor analyses of fermented grains of Furou-type Baijiu.docx by Yanyan Tang (250904)

    Published 2025
    “…The relative abundance of Wickerhamomyces anomalus gradually decreased. The contents of acids, alcohols, and esters, before and after cellaring, were primarily influenced by the microbial community structure, while the relative amounts of flavor substances in fermented grains were significantly higher than those in stacked samples. …”