Predictions of Age-Standardized Rate of burden caused by fire, heat and hot substances for different sexes in 2030 based on the Bayesian Age-Period-Cohort model. by Shi Huang (125861)

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Frontier Analysis: Countries with high potential for improvement in the burden of injuries caused by fire, heat, and hot substances in 2021. by Shi Huang (125861)

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The burden forecast of injuries caused by fire, heat, and hot substances for 2021–2030. by Shi Huang (125861)

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The burden of injuries caused by fire, heat and hot substances in female and male across 22 GBD regions. by Shi Huang (125861)

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Burden of injuries caused by fire, heat, and substances in Disability-Adjusted Life Years, Years of Life Lost and Years Lived with Disability between 1990 and 2021. by Shi Huang (125861)

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Age-Standardized Rate of injuries caused by fire, heat and hot substances in 22 GBD regions with varying Social-Demographic Index globally from 1990 to 2021. by Shi Huang (125861)

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Frontier analysis of injuries’ burden caused by fire, heat, and hot substances from 1990 to 2021. by Shi Huang (125861)

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Graph of successive trends in the burden of injury caused by fire, heat and hot substances between 1990 and 2021. by Shi Huang (125861)

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Burden of injuries caused by fire, heat, and substances in Incidence, Prevalence and Death between 1990 and 2021. by Shi Huang (125861)

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Supplementation with LGG effectively influenced the recruitment of innate immune cells following <i>M</i>. <i>pneumoniae</i> infection. by Huanbing Long (19949784)

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Results of life experiences affecting sense of security. by Lijuan Zhao (1387689)

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The results of digital inclusion affecting sense of security. by Lijuan Zhao (1387689)

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The relative importance by dominance analysis. by Lijuan Zhao (1387689)

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Summary results of the samples. by Lijuan Zhao (1387689)

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Description of digital inclusion. by Lijuan Zhao (1387689)

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CSS data for this study. by Lijuan Zhao (1387689)

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Gene expression levels of <i>CB1R</i>, <i>CB2R</i>, and <i>MAGL</i> in KA-injected mice treated with compound 4f. by Naoto Arimura (416442)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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