Line chart of MTT absorbance after PRP supplementation. حسب Rim Kooli (15426816)

الموضوعات:

Effect of PRP on spermatozoa ROS production as assessed by the NBT test. حسب Rim Kooli (15426816)

الموضوعات:

Effect of PRP on succinate dehydrogenase activity as assessed by the MTT test. حسب Rim Kooli (15426816)

الموضوعات:

Line chart of NBT absorbance after PRP supplementation. حسب Rim Kooli (15426816)

الموضوعات:

Promotion of CO₂ Reactivity by Organic Acid on Aerosol Surfaces حسب Hao Li (31608)

الموضوعات:

Promotion of CO₂ Reactivity by Organic Acid on Aerosol Surfaces حسب Hao Li (31608)

الموضوعات:

Promotion of CO₂ Reactivity by Organic Acid on Aerosol Surfaces حسب Hao Li (31608)

الموضوعات:

The effect of PoFbx23 on the protein abundance, transcription level, and DNA binding ability of PoAce1 under glucose signal. حسب Zhongjiao Liu (11877464)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Glucose/galactose selectively alters ISG protein not RNA levels in interferon-primed cells. حسب Tyron Chang (9922533)