Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. حسب Yu Zhang (12946)

الموضوعات:

A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. حسب Heather L. Dingwall (14573796)

Characteristics of patients who decreased their screen time by more than 60 minutes after the challenge. حسب Annaëlle Le Steunf (19838110)

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). حسب Muxi Chen (9294270)

الموضوعات:

TSLPR deficient mice show decreased AHR upon HDM exposure. حسب Latifa Koussih (326043)

Phosphatidylcholine (PC) decreases the nuclear c-Fos and c-Jun protein levels under lipopolysaccharide (LPS) stimulation in MG6 cells. حسب Sachiko Mizuno (21799645)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. حسب Caroline G. Middleton (22041479)

الموضوعات:

Comparison of questionnaire scores among genotypes for the significant associations. حسب Dai Nogimura (21445649)

الموضوعات:

Pan-cancer analyses of ANGPTL4 expression and its prognostic significance in the TCGA database. حسب Yu Zhang (12946)

الموضوعات:

Pan-cancer analyses of NFKB2 expression and its prognostic significance in the TCGA database. حسب Yu Zhang (12946)

الموضوعات:

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

Effects of GJE extract treatment decreased protein expression of MMP-12, α-SMA, IL-13, and TGF-β1 levels. حسب Natnicha Suttawong (22367172)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

الموضوعات:

Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

Water level changes in the foresight scenarios. حسب Zihao Duan (17403792)

الموضوعات:

Water level changes in the Caspian Sea. حسب Zihao Duan (17403792)

الموضوعات:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Identification of ACADM, ANGPTL4, and NFKB2 as significant predictors of OS in the TCGA-KIRC cohort. حسب Yu Zhang (12946)

الموضوعات: