Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

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Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Epac activation increased MYPT phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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Predictors used in the modelling analysis. The ‘Snail count’ model refers to the Generalised Linear Mixed Model (GLMM) used to model snail counts, ‘Prevalence’ refers to the diseas... by Roland Proud (11764892)

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Phosphorylation status of myofilament proteins prepared from Epac1TG. by Yoshiki Ohnuki (576298)

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Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts. by Yoshiki Ohnuki (576298)

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Epac activation increased RLC phosphorylation via PLC/PKC. by Yoshiki Ohnuki (576298)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Effect of DE of <i>S. malaccense</i> and <i>S. samarangense</i> leaves on A) ATP, B) p-mTOR, C) beclin-1, and D) p-AMPK levels. by Fatma A. Moharram (9276104)

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Sociodemographic characteristics of study participants (N = 108, JMC, Jimma, 2023) (Pearson’s Chi-square test). by Negussie Sarbecha (20108068)

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Comparisons of mean values of lipid profiles of <i>H</i>. <i>pylori</i>-infected and non-infected study participants at Jimma Medical Hospital, 2023. by Negussie Sarbecha (20108068)

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Comparisons of mean values of hematologic parameters of <i>H</i>. <i>pylori</i>-infected patients and non-infected study participants at JMC, 2023. by Negussie Sarbecha (20108068)

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The effect of detrimental and optimal concentrations of PA on ROS and GSH levels of matured COCs and DOs. by Shahrzad Ronasi (20933556)

Training impact on electrical properties of P3 lumbar MNs. Rin: input resistance. Rheobase: lowest intensity of current injected in MNs to elicit an action potential (AP). AP threshold: voltage measured at the foot of the AP. AP amplitude: measured between the resting membrane potential and the AP peak. AP half width: time spent by the potential > 50% of the AP maximum amplitude. AP rise time: time spent by the potential between 10% and 90% of the AP maximum amplitude. AP half decay time: time spent by the potential between the AP maximum amplitude and the 50% decreasing amplitude. ADP: after-depolarization potential.... by Camille Quilgars (21156495)

“…AP half decay time: time spent by the potential between the AP maximum amplitude and the 50% decreasing amplitude. ADP: after-depolarization potential. …”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”