Trends of the temperature, precipitation, and TVDI in the Santun River Irrigation Area, Xinjiang, during 2005–2023. by Yuxin Wei (11510974)

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Remote sensing imagery schedule. by Yuxin Wei (11510974)

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Spatial dry and wet side fitting of the TS-NDVI characteristics for different time periods in the Santun River Irrigation Area: (a) 2006/05; (b) 2007/04; (c) 2008/10; (d) 2009/08;... by Yuxin Wei (11510974)

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Scheme [37] and photo of a device for extracting tritium from plants’ tissue free water (1 –organic glass container; 2 –lid; 3 –cone-shaped refrigerator; 4 –receiving tank holder;... by Yelena Polivkina (14341291)

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The location of the crop exposure place at the former technical test site "Degelen" (on the photo is lettuce exposure). by Yelena Polivkina (14341291)

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Time courses of relative OBT concentration in plant parts during exposer to atmospheric HTO. by Yelena Polivkina (14341291)

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OBT activity concentration in plants during and after exposure. by Yelena Polivkina (14341291)

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The correlation between atmospheric HTO and tritium in different plants parts. by Yelena Polivkina (14341291)

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The correlation between atmospheric HTO, tritium in plant leaves and meteorological factors. by Yelena Polivkina (14341291)

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Time courses of TFWT activity concentration in plants during exposures. by Yelena Polivkina (14341291)

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TFWT/HTO_atm ratios in plant parts during the exposure. by Yelena Polivkina (14341291)

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Meteorological conditions during exposures. by Yelena Polivkina (14341291)

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Normalized values of OBT concentration in plant parts during the post-exposure period. by Yelena Polivkina (14341291)

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Time courses of TFWT activity concentration in plants after exposure. by Yelena Polivkina (14341291)

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Variation in HTO concentration in air moisture during each exposure (L–symbolizes lettuce exposure, T–symbolizes tomato exposure, B–symbolizes bean exposure, P–symbolizes pepper ex... by Yelena Polivkina (14341291)

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Reduction factor in different plant parts after exposure (14 days). by Yelena Polivkina (14341291)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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