Variations in SAR for individual organizations. حسب Wen-Ying Zhou (10049543)

الموضوعات:

Geometry and structure of the MIMO mobile terminal antenna. حسب Wen-Ying Zhou (10049543)

الموضوعات:

SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). حسب Wen-Ying Zhou (10049543)

الموضوعات:

Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. حسب Wen-Ying Zhou (10049543)

الموضوعات:

SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). حسب Wen-Ying Zhou (10049543)

الموضوعات:

Innovation and night light in large and small cities. حسب Saul Estrin (8629173)

Rut inhibited the degradation of TJPs to reduce BBB breakdown and also suppressed apoptosis of brain tissue cells. حسب Zhixuan Huang (6750410)

الموضوعات:

Schematic diagram of the relationship between Evodia rutaecarpa and IS. حسب Zhixuan Huang (6750410)

الموضوعات:

XXX. حسب Zhixuan Huang (6750410)

الموضوعات:

Active ingredients of <i>Evodia rutaecarpa.</i> حسب Zhixuan Huang (6750410)

الموضوعات:

Network pharmacology analysis. حسب Zhixuan Huang (6750410)

الموضوعات:

Molecular docking diagram of rut and core targets. حسب Zhixuan Huang (6750410)

الموضوعات:

Rut alleviated BBB damage in MCAO rats and exerted neuroprotective effects. حسب Zhixuan Huang (6750410)

الموضوعات:

Effect of Rut on neuronal injury caused by OGD. حسب Zhixuan Huang (6750410)

الموضوعات:

lncCyt b cooperates with hnRNPA2B1 to modulate glycolysis and exhibits physiological significance. حسب Jia Li (160557)

Pre-RT and post RT D-dimer levels in associated with prognostic significance. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. حسب Hala Tamim El Jarkass (16625309)

الموضوعات:

Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. حسب Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"