Effect of addition of compressive strength of perovskite structure. حسب Md. Abu Daud (21485629)

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Fabricated Composites. حسب Md. Abu Daud (21485629)

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Supporting Dataset. حسب Md. Abu Daud (21485629)

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Obtained parameters of unit cell for the different crystal systems of the fabricated composites. حسب Md. Abu Daud (21485629)

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SEM images (a) 5LZCM (b) 10LZCM (c) 15LZCM. حسب Md. Abu Daud (21485629)

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EDX analysis of the fabricated samples. حسب Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ on porosity of perovskite structure. حسب Md. Abu Daud (21485629)

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Effect of ZrO₂ addition on electrical conductivity. حسب Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ density of perovskite structure. حسب Md. Abu Daud (21485629)

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Measured parameters of the fabricated LZCM composites. حسب Md. Abu Daud (21485629)

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2D and 3D AFM micrographs of fabricated samples (a) 5LZCM (b) 10LZCM (c) 15LZCM. حسب Md. Abu Daud (21485629)

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Effect of addition of ZrO₂ on Hardness of perovskite structure. حسب Md. Abu Daud (21485629)

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Effect of the addition of ZrO₂ on DTS of the perovskite structure. حسب Md. Abu Daud (21485629)

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The weight percentage of ZrO₂ and MnO₂ in the fabricated composite. حسب Md. Abu Daud (21485629)

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XRD pattern of the fabricated LZCM composites. حسب Md. Abu Daud (21485629)

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Different steps of the fabrication process. حسب Md. Abu Daud (21485629)

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The comparisons of key properties for different ZrO₂-doped fabricated composites. حسب Md. Abu Daud (21485629)

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Effect of ZrO₂ Addition on CTE. حسب Md. Abu Daud (21485629)

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Intraperitoneal injection protocol for inhibitors (A), inhibitors DAS and Y27632 reduced intestinal permeability (B) and intestinal adult worm burden (C) of infected mice. حسب Wen Wen Zheng (17721404)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"