Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

Subjects:

SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

Subjects:

Summary statistics. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Month of interview by world region. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Effect by world bank income classification. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Marginal effect of additional hot day on SWB. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Income satisfaction measure. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Marginal effect of HTD on income and SWB. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Estimation procedure flow-chart. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Structural model outline. by Stephan Dietrich (6979985)

“…We take advantage of 40 years of variation in daily land surface temperature data, finding that one additional exceptionally hot day significantly lowers wellbeing, by roughly 0.5% on average. …”

Source data for Fig 2. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Source data for lung metabolomics. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Source data for Fig 5. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Source data for Fig 1. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Source data for Fig 3. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Source data for Fig 4. by Qi Xu (134661)

“…Our findings demonstrated that hv<i>Kp</i> infection led to a decrease in lymphocytes (lymphopenia), attributed to impaired proliferation and apoptosis. …”

Description of the variables and data sources. by Borin Keo (20615176)

“…The findings of this study have significant implications for a better understanding of Cambodia’s development process toward global trade integration over the past two decades. …”

Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”