Image3_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Image7_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Data Sheet 1_Refinement of the novel tank diving test: toward standardized and robust analysis of anxiety-like behavior in zebrafish.docx حسب Takuro Shinkai (22518659)

"…We optimized the detection parameters for region entry and freezing behavior using logistic regression analysis, significantly reducing false-positive classifications caused by tracking artifacts. …"

Image2_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.tif حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Table 1_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx حسب Yimin You (11465812)

"…Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …"

Image6_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Supplementary file 1_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx حسب Yimin You (11465812)

"…Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …"

Image1_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.tif حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Image4_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Image5_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png حسب Wenqi Xiao (17657980)

"…Metabolome analysis revealed that the contents of 4 metabolites increased significantly with increasing PS-MPs concentration in positive ionmode, while the contents of 8 metabolites increased significantly with increasing PS-MPs concentration in negative ionmode (P < 0.05), including prunin, dactylorhin E, and schisantherin B. …"

Table 2_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx حسب Yimin You (11465812)

"…Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …"

Synergy is not captured by low-dimensional manifolds. حسب Thomas F. Varley (8446899)

"…<b>Top right:</b> The same pattern can be seen in synergy-dominated triads as well: a more strongly negative value is associated with decreasing variance explained by the first principal components. …"

DataSheet1_Cold storage promotes germination and colonization of arbuscular mycorrhizal fungal hyphae as propagules.pdf حسب Xiaodi Liu (1936729)

"…The germination rates of spores, hyphae and root fragments were significantly higher under cold storage compared to those at 25°C. …"

Impact of carbon and nitrogen assimilation in Sargassum fusiforme (Harvey) Setchell due to marine heatwave under global warming - data حسب Xingda Sheng (20582644)

"…Morphologically, heatwave stress damaged the thylakoid structure and reduces the photosynthetic efficiency of algae, and accumulated NADPH, ATP, and α-ketoglutarate significantly, resulting in decreased content of mannitol, the photosynthetic product. …"

Data Sheet 1_The C-terminal regions of the GLP-1 and GIP receptors are not the key determinants of their differential arrestin recruitment but modulate the rate of receptor endocyt... حسب Bashaier Al-Zaid (20930291)

"…The reciprocal substitution significantly (P < 0.005) decreased internalization rate.…"

Table 1_Litter quality outweighs climate in driving grassland root decomposition.docx حسب Jingjing Yang (119262)

"…With respect to biotic factors, grazing (+7.51%) significantly increased decomposition, whereas vegetated soil (−27.84%), increased plant species richness (−4.99%), increased root litter richness (−5.93%), home-field decomposition (−4.34%), and soil biota exclusion (−10.40%) decreased it.…"

<b>Fire Severity Alters Soil Microbial Diversity and Community Stability in a Subtropical Forest Ecosystem</b> حسب Xuezhao (21803957)

"…Moreover, low-severity fires increased the functional taxa associated with chemoheterotrophic and aerobic chemoheterotrophic bacteria, whereas the ectomycorrhizal fungi was significantly reduced in fired plots. Network analysis indicated that the complexity and connectivity of microbial networks gradually decreased with increasing fire severity.…"

Identification of Alzheimer’s disease susceptibility genes by the integration of genomics and transcriptomics حسب Chenghong OuYang (13521682)

"…Through Mendelian randomization (MR) analysis, it was found that the risk of AD was significantly increased when VASP expression increased (OR = 0.1.046), while the risk of AD was significantly decreased when SURF2 (OR = 0.897) and TARBP1(OR = 0.920) expression increased. …"

Table 1_Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households.docx حسب Manli Zheng (21288128)

"…</p>Results<p>Refrigerator ownership significantly increases daily calorie intake by 39.1%. …"

Supplementary file 1_Association between olfactory dysfunction and gustatory dysfunction: evidence from the National Health and Nutrition Examination Survey.docx حسب Yi Yang (116183)

"…Similarly, the questionnaire data revealed that OD significantly increased the odds of GD. However, hyposmia OD decreased the odds of hypogeusia GD using the tongue-tip taste measurement.…"