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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant threats » significant threat (Expand Search), significant effects (Expand Search), significant increases (Expand Search)
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2021
qRT-PCR detection of <i>Il1b</i> transcripts in the different stages of <i>T. gondii</i> infection.
Published 2025Subjects: -
2022
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2023
The level of IFN-γ detected using ELISA in host tissue during chronic <i>T. gondii</i> infection.
Published 2025Subjects: -
2024
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2025
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2026
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2027
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2028
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2029
BFD2 mediates brain inflammation induced in the acute stage of <i>T. gondii</i> infection.
Published 2025Subjects: -
2030
BFD2 impacts pre-anxiety-like behaviors in the acute stage of <i>T. gondii</i> infection.
Published 2025Subjects: -
2031
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2032
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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2033
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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2034
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2035
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2036
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2037
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2038
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2039
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2040
Effect of the smoking factor on lung function parameters (FVC, FEV1, PEF, FEF 25_75).
Published 2025Subjects: