Descriptive statistics of variables. by Pu Miao (12886949)

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Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Validation of MN705 treatment effects in human proximal tubular epithelial cells during TGF- by Wencheng Jin (13136262)

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Effects of the third national lockdown on learning for bioscience students. <i><i>Results displayed in percentages.</i></i> by Katy Andrews (22311170)

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SD under different weights. by Jianrong Cai (14245136)

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Model framework. by Jianrong Cai (14245136)

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SD under different penetration rates. by Jianrong Cai (14245136)

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Notation description. by Jianrong Cai (14245136)

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Five-stage speed adjustment. by Jianrong Cai (14245136)

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Mean TTC under different weights. by Jianrong Cai (14245136)

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SD and mean TTC under different weights. by Jianrong Cai (14245136)

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Parameter values. by Jianrong Cai (14245136)

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