Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly lower » significantly higher (Expand Search)
significantly onto » significantly longer (Expand Search), significantly worse (Expand Search), significantly alter (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly lower » significantly higher (Expand Search)
significantly onto » significantly longer (Expand Search), significantly worse (Expand Search), significantly alter (Expand Search)
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1301
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1302
Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP).
Published 2025Subjects: -
1303
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1304
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1306
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1307
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1308
KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy.
Published 2024Subjects: -
1309
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1310
Control (Ctrl) GECs are more susceptible to injury compared to iPLA<sub>2</sub>γ KO GECs.
Published 2024Subjects: -
1311
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1312
Podocyte numbers in control and iPLA<sub>2</sub>γ KO mice (WT1-positive cells).
Published 2024Subjects: -
1313
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1314
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1315
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1316
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1317
Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
Published 2025Subjects: -
1318
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1319
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1320