يعرض 1,641 - 1,660 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significance ((greater decrease) OR (mean decrease)) ))', وقت الاستعلام: 0.31s تنقيح النتائج
  1. 1641
  2. 1642
  3. 1643
  4. 1644
  5. 1645
  6. 1646

    Fig 2 - حسب Masoud Rahmati (16665456)

    منشور في 2025
    الموضوعات:
  7. 1647
  8. 1648

    The technical route of the study. حسب Hongliang Zou (20707270)

    منشور في 2025
    الموضوعات:
  9. 1649

    Point cloud fusion instance effect. حسب Hongliang Zou (20707270)

    منشور في 2025
    الموضوعات:
  10. 1650
  11. 1651
  12. 1652
  13. 1653
  14. 1654

    Summary statistics of key variables. حسب Saul Estrin (8629173)

    منشور في 2024
    "…We propose that, while there are still agglomeration benefits, the development path followed by cities in developing countries also creates significant agglomeration costs and these act to limit innovation. …"
  15. 1655
  16. 1656
  17. 1657

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 1658

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 1659
  20. 1660