Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. حسب Hong Tian (169626)

Trend of resistivity changes with increasing water content at different LNAPL contents. حسب Kui Suo (20614613)

الموضوعات:

Optimal proportion under comprehensive balance analysis (vertical "*" indicates the number of occurrences for a certain factor at a certain level, horizontal "*" denotes the degree... حسب Junxia Zhou (14381598)

Breaking strength and ash contents in the tibia. حسب Miloš Skřivan (5122037)

"…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"

Relative abundance of microbiota in colonic content at the genus level (n =  5). حسب Houkang Ding (20968091)

Fat contents (g/kg) in breast meat and liver. حسب Miloš Skřivan (5122037)

"…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"

Soluble sugar content in the stem (A), Soluble sugar content in the root (B), Amino acids content in the stem (C), Amino acids content in the root (D), and proline concentration (E... حسب Nadia Khater (22553166)

الموضوعات:

Chlorophyll a content (A), Chlorophyll b content (B), total Chlorophyll content(C), and Chlorophyll ratio (D) of M. stenopetala leaves under the effect of different PEG concentrati... حسب Nadia Khater (22553166)

الموضوعات:

miRNA 221 alleviated calcium overload in myocardium and inhibited the expression of apoptosis-related genes in MIRI mice. حسب Hongyu Li (1332669)

Overexpression of miR-129-5p alleviated depression-like behaviors by increasing ATP content. حسب Qiaozhen Qin (13159201)

Effect of different doses of the defatted extract (DE) of the leaves of <i>S. malaccense</i> and <i>S. samarangense</i> on urea and creatinine levels. Data represented as mean±SEM... حسب Fatma A. Moharram (9276104)

Effect of different doses (mg/Kg) of the defatted extract (DE) of the leaves of <i>S. malaccense</i> and <i>S. samarangense</i> on serum ALT and AST levels. Data represented as mea... حسب Fatma A. Moharram (9276104)

Inhibition of LDHA leads to decreased ATP, reduced AKT phosphorylation, and enhanced chemotherapy sensitivity to LBP in A549 and NCL-H1975 cells. حسب Siyu Yuan (7425719)

Factors and levels. حسب Hui Zhang (7197)

"…The results of the study showed that fertilizer concentration and sediment content had a significant effect on the average relative flow, and the degree of influence of each influencing factor on the average relative flow was as follows: sediment content > fertilizer concentration > working pressure. …"

Variation of resistivity with LNAPL content. حسب Kui Suo (20614613)

الموضوعات:

Remote learning: Preferences on recorded content. <i><i>Results displayed in percentages.</i></i> حسب Katy Andrews (22311170)

Bacterial community information at the genus level in the rhizosphere soil of continuous monocropping passion fruit plants. حسب Weiwei Lin (2442850)

Performance characteristics of broilers. حسب Miloš Skřivan (5122037)

"…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"

Digesta viscosity and pH in the ileum. حسب Miloš Skřivan (5122037)

"…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"

Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

"…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …"