Showing 201 - 220 results of 456 for search '(( significant decrease decrease ) OR ( significance ((level decrease) OR (greater decrease)) ))~', query time: 0.63s Refine Results
  1. 201

    Relationship of different levels of physical activity on the health status of long-term breast cancer survivors: a cross-sectional study by Francisco Álvarez-Salvago (21338477)

    Published 2025
    “…This inactivity is significantly correlated with greater physical and emotional deterioration.…”
  2. 202

    Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

    Published 2025
    “…Results show that despite per capita THg consumption rose gradually due to rising blue food consumption, there was a national shift toward low-THg blue foods driven by increased shrimp and decreased high-THg fish consumption. Coastal regions exhibited the highest THg consumption due to greater blue food consumption while Northwest China displayed high-THg preferences with low overall consumption. …”
  3. 203
  4. 204

    Data from: The impact and production of the Old World climbing fern (Lygodium microphyllum) biological control agent Lygomusotima stria, is affected by the level of host plant fert... by GREGORY WHEELER (18437559)

    Published 2025
    “…Further, two generations of feeding by larvae decreased stem weights at the lowest fertilizer level and new shoot numbers. …”
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  8. 208

    Image 2_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”
  9. 209

    Image 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”
  10. 210

    Image 3_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”
  11. 211

    Data Sheet 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels ba... by Chunxiu Zhao (21650204)

    Published 2025
    “…Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”
  12. 212
  13. 213

    Opioid consumption data. by Wali U. Pirzada (22278071)

    Published 2025
    “…No significant difference was observed in the mean percentage of prescribed MMEs leftover between the two cohorts (Orthopaedic 47% vs. …”
  14. 214

    Prescription data. by Wali U. Pirzada (22278071)

    Published 2025
    “…No significant difference was observed in the mean percentage of prescribed MMEs leftover between the two cohorts (Orthopaedic 47% vs. …”
  15. 215

    Refill rate by surgical specialty. by Wali U. Pirzada (22278071)

    Published 2025
    “…No significant difference was observed in the mean percentage of prescribed MMEs leftover between the two cohorts (Orthopaedic 47% vs. …”
  16. 216

    Noncontinuous data on opioid use. by Wali U. Pirzada (22278071)

    Published 2025
    “…No significant difference was observed in the mean percentage of prescribed MMEs leftover between the two cohorts (Orthopaedic 47% vs. …”
  17. 217

    ELISA kit information. by Shuailin Li (11907158)

    Published 2025
    “…AN-LSCs displayed lower <i>PAX6</i> and <i>JNK</i> (<i>MAPK8</i>) mRNA (p<0.001) but higher <i>MMP-3, MMP-9, ADH7, FABP5</i> and <i>VEGFA</i> mRNA levels (p≤0.037) than LSCs. <i>PTGFR</i> and <i>JNK</i> mRNA levels, MMP9 and ADH7 protein levels increased significantly in AN-LSCs after 0.313 μg/mL travoprost treatment (p≤0.039), while NF-κB and ADH7 protein levels decreased significantly in LSCs using 0.313 μg/mL travoprost (p=0.039; p<0.001).…”
  18. 218

    Western blot antibody information. by Shuailin Li (11907158)

    Published 2025
    “…AN-LSCs displayed lower <i>PAX6</i> and <i>JNK</i> (<i>MAPK8</i>) mRNA (p<0.001) but higher <i>MMP-3, MMP-9, ADH7, FABP5</i> and <i>VEGFA</i> mRNA levels (p≤0.037) than LSCs. <i>PTGFR</i> and <i>JNK</i> mRNA levels, MMP9 and ADH7 protein levels increased significantly in AN-LSCs after 0.313 μg/mL travoprost treatment (p≤0.039), while NF-κB and ADH7 protein levels decreased significantly in LSCs using 0.313 μg/mL travoprost (p=0.039; p<0.001).…”
  19. 219

    Information on healthy and aniridia subjects. by Shuailin Li (11907158)

    Published 2025
    “…AN-LSCs displayed lower <i>PAX6</i> and <i>JNK</i> (<i>MAPK8</i>) mRNA (p<0.001) but higher <i>MMP-3, MMP-9, ADH7, FABP5</i> and <i>VEGFA</i> mRNA levels (p≤0.037) than LSCs. <i>PTGFR</i> and <i>JNK</i> mRNA levels, MMP9 and ADH7 protein levels increased significantly in AN-LSCs after 0.313 μg/mL travoprost treatment (p≤0.039), while NF-κB and ADH7 protein levels decreased significantly in LSCs using 0.313 μg/mL travoprost (p=0.039; p<0.001).…”
  20. 220

    qPCR primers information. by Shuailin Li (11907158)

    Published 2025
    “…AN-LSCs displayed lower <i>PAX6</i> and <i>JNK</i> (<i>MAPK8</i>) mRNA (p<0.001) but higher <i>MMP-3, MMP-9, ADH7, FABP5</i> and <i>VEGFA</i> mRNA levels (p≤0.037) than LSCs. <i>PTGFR</i> and <i>JNK</i> mRNA levels, MMP9 and ADH7 protein levels increased significantly in AN-LSCs after 0.313 μg/mL travoprost treatment (p≤0.039), while NF-κB and ADH7 protein levels decreased significantly in LSCs using 0.313 μg/mL travoprost (p=0.039; p<0.001).…”