Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
level increased » levels increased (Expand Search), levels decreased (Expand Search), gene increased (Expand Search)
Showing 441 - 460 results of 36,050 for search '(( significant decrease decrease ) OR ( significance ((level increased) OR (greater decrease)) ))', query time: 0.45s Refine Results
  1. 441
    Change in Demoralization Scale (DSII) by Treatment Group.

    Change in Demoralization Scale (DSII) by Treatment Group. by Benjamin R. Lewis (22279166)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 442
    Change in Watt’s Connectedness Scale (WCS), General Connectedness by Treatment Group.

    Change in Watt’s Connectedness Scale (WCS), General Connectedness by Treatment Group. by Benjamin R. Lewis (22279166)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 443
    Tunel detection of myocardial apoptosis.

    Tunel detection of myocardial apoptosis. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  4. 444
    Cardiomyocyte apoptosis rate in the CCM group.

    Cardiomyocyte apoptosis rate in the CCM group. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  5. 445
    Cardiomyocyte apoptosis rate in the Sham group.

    Cardiomyocyte apoptosis rate in the Sham group. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  6. 446
    Cardiomyocyte apoptosis rate in the three groups.

    Cardiomyocyte apoptosis rate in the three groups. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  7. 447
    Apoptosis ratio in three groups.

    Apoptosis ratio in three groups. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  8. 448
    S1 File -

    S1 File - by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  9. 449
    Cardiomyocyte apoptosis rate in the HF group.

    Cardiomyocyte apoptosis rate in the HF group. by Qingqing Hao (5464070)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  10. 450
    Alcohol-induced fatalities and crude rates in the United States at the county level.

    Alcohol-induced fatalities and crude rates in the United States at the county level. by Tony Wong (779773)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 451
    Elevated liver enzyme levels suggest hepatic damage.

    Elevated liver enzyme levels suggest hepatic damage. by J. Jose Corbalan (22439198)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 452
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 453
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 454
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 455
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 456
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 457
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 458
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 459
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 460
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: