Selected soil chemical properties after harvest. by Beamlaku Alemayehu (20648920)

“…The soil analysis result indicated that vermicompost and lime significantly increased soil pH and decreased exchangeable acidity. …”

Partial budget analysis. by Beamlaku Alemayehu (20648920)

“…The soil analysis result indicated that vermicompost and lime significantly increased soil pH and decreased exchangeable acidity. …”

Analysis of the circadian waveform of wild-type Drosophila at different temperatures using previously reported experimental data [59]. by Shingo Gibo (21762920)

Upper-crust thermal evolution of the Patagonian Precordillera basement (Argentina): insights from fission track, (U-Th)/He thermochronology and geodynamic significance by Paulo Marcos (7459064)

“…This first stage might have resulted from coupled tectonothermal processes consisting of extensional faulting and high-temperature gradient. Subsequently, a relatively fast temperature decrease (2.75–5°C/My) for the late Early Cretaceous to Paleocene is likely related to a compressive stage associated with the growth of the early Andean Orogen. …”

Description of the myofascial release techniques. by Sergio R. Thomaz (20308465)

“…After 12 weeks, only the CRT group displayed a significant effect in certain ET variables VO₂ peak [baseline 12 (9–15) vs post 16 (11–19) ml/kg/min, p<0.05], VO_2peak (ml/min) [baseline 848 (640–1056) vs post 1103 (852–1355) p<0.05], VE/VCO₂ slope [baseline 34 (27–41) vs post 31 (27–36) p<0.05] and VO₂/HR_peak [baseline 7 (5–9) vs post 11 (8–14) p<0.05]. …”

Study flow diagram. by Sergio R. Thomaz (20308465)

“…After 12 weeks, only the CRT group displayed a significant effect in certain ET variables VO₂ peak [baseline 12 (9–15) vs post 16 (11–19) ml/kg/min, p<0.05], VO_2peak (ml/min) [baseline 848 (640–1056) vs post 1103 (852–1355) p<0.05], VE/VCO₂ slope [baseline 34 (27–41) vs post 31 (27–36) p<0.05] and VO₂/HR_peak [baseline 7 (5–9) vs post 11 (8–14) p<0.05]. …”

Clinical characteristics of the study population. by Sergio R. Thomaz (20308465)

“…After 12 weeks, only the CRT group displayed a significant effect in certain ET variables VO₂ peak [baseline 12 (9–15) vs post 16 (11–19) ml/kg/min, p<0.05], VO_2peak (ml/min) [baseline 848 (640–1056) vs post 1103 (852–1355) p<0.05], VE/VCO₂ slope [baseline 34 (27–41) vs post 31 (27–36) p<0.05] and VO₂/HR_peak [baseline 7 (5–9) vs post 11 (8–14) p<0.05]. …”

Quality of life and Beck Depression Inventory baseline and post CRT+MRT, CRT and RUHB. by Sergio R. Thomaz (20308465)

Cardiorespiratory variable measurement of the study population. by Sergio R. Thomaz (20308465)

Changes in maximal strength within each group after treatment. by Sergio R. Thomaz (20308465)

ΔVO₂ (ml/min), ΔVO₂/HR and ΔVE/VCO₂ slope baseline and post CRT+MRT, CRT and RUHB. by Sergio R. Thomaz (20308465)

ΔQuality of life and ΔBeck Depression Inventory baseline and post CRT+MRT, CRT and RUHB. by Sergio R. Thomaz (20308465)

Statistical Analysis for all Experiments. by Grace Biondi (19924067)

Trends over 10 years (2011–2021) in clinical characteristics of children with severe acute malnutrition admitted at Moyo NRU. by Mphatso Nancy Chisala (20477275)

Trends over 10 years in children with severe acute malnutrition admitted at Moyo NRU. by Mphatso Nancy Chisala (20477275)

Correlations between feed additives and color-related genes. by Wei-Wei Hou (3405947)

Appearance and body color of <i>N</i>. <i>davidi</i> var. red. by Wei-Wei Hou (3405947)

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”