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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
test decrease » teer decrease (Expand Search), cost decreased (Expand Search), mean decrease (Expand Search)
Showing 3,701 - 3,720 results of 21,342 for search '(( significant decrease decrease ) OR ( significance ((test decrease) OR (greater decrease)) ))', query time: 0.52s Refine Results
  1. 3701
    S9 Data -

    S9 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  2. 3702
    S1 Data -

    S1 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  3. 3703
    S4 Data -

    S4 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  4. 3704
    S6 Data -

    S6 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  5. 3705
    S3 Data -

    S3 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  6. 3706
    S11 Data -

    S11 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  7. 3707
    S8 Data -

    S8 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  8. 3708
    Amount of each solution for colour reaction.

    Amount of each solution for colour reaction. by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  9. 3709
    S10 Data -

    S10 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  10. 3710
    S7 Data -

    S7 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  11. 3711
    S2 Data -

    S2 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  12. 3712
    S5 Data -

    S5 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  13. 3713
    S12 Data -

    S12 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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  14. 3714
    Effect of isoarborinol on 3T3-L1 cell viability.

    Effect of isoarborinol on 3T3-L1 cell viability. by Yesenia Arcos-Reyes (22177391)

    Published 2025
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  15. 3715
    SIM and SIMA detection in real samples.

    SIM and SIMA detection in real samples. by Ewa Paszkowska (21246702)

    Published 2025
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  16. 3716
    269 miRNAs of the 8 DSERGs.

    269 miRNAs of the 8 DSERGs. by Wei He (131453)

    Published 2025
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  17. 3717
    ALKG1202R –ABT199 interactions.

    ALKG1202R –ABT199 interactions. by Richard Junior Zapata Dongo (17912565)

    Published 2025
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  18. 3718
    Mod is expressed throughout the larval CNS and is primarily nuclear.

    Mod is expressed throughout the larval CNS and is primarily nuclear. by Amalia S. Parra (4173004)

    Published 2024
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  19. 3719
    Data from qPCR analysis of hemolymph from included clams.

    Data from qPCR analysis of hemolymph from included clams. by Rachael M. Giersch (22331947)

    Published 2025
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  20. 3720
    Changes in health-related quality of life indexes before and after disease onset.

    Changes in health-related quality of life indexes before and after disease onset. by Ji Woong Chang (1829314)

    Published 2025
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