Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
test decrease » cost decreased (Expand Search), mean decrease (Expand Search), step decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
test decrease » cost decreased (Expand Search), mean decrease (Expand Search), step decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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1861
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1862
Clinical characteristics of COVID-19 cases and healthy controls in the discovery cohort.
Published 2025Subjects: -
1863
Baseline characteristics of mother–infant pairs by child mortality status (N = 11,519).
Published 2025Subjects: -
1864
Child mortality rate per 1,000 person-years during the 18-month follow-up period.
Published 2025Subjects: -
1865
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1866
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1867
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1868
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1869
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1870
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1871
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1872
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1873
Kaplan–Meier cumulative survival curve for infants exposed and not exposed to HIV.
Published 2025Subjects: -
1874
Metabolome KEGG enrichment analysis of serum in Omicron variant cases and recovered cases.
Published 2025Subjects: -
1875
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1876
Untargeted metabolomic profiling of sera from Omicron variant cases of the discovery cohort.
Published 2025Subjects: -
1877
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1878
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1879
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1880